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Great River Organic Milling, Specialty Flour, Dark Rye Flour, Stone Ground, Organic, 25-Pounds (Pack of 1)

Great River Organic Milling

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4.7 ratings
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AED 731.01

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Standard Delivery: Get it to United Arab Emirates by 02-June to 06-June

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Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

  • STONE GROUND ORGANIC RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.
  • MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.
  • CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
  • NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.
  • RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.
  • Ratings & Reviews

    4.7 ratings
    Customer Reviews
    • K.

      5.0 out of 5 stars Excellent for sourdough starter

      Made my sourdough starter take off in less than 48 hours. Glad I bought this instead of just trying with regular flour. Flavor is decent, too. Will buy again

    • j.

      4.0 out of 5 stars I like it

      Use this for bread and sourdough starter. Packaging makes it easy to use and the bread tastes great.

    • A. T.

      5.0 out of 5 stars Perfect product!

      Excellent quality! Love it.

    • P.

      5.0 out of 5 stars Excellent rye flour

      I don’t know about where you live, but where I live finding good rye flour is very challenging. I’ve used other grains from this company in the past and I really like them so I had no issue trying their flour. It’s excellent and it works very well in my leib (Estonian black bread) that I make. It’s a decent price too especially if you don’t have a lot of choices like me. I’m very pleased with it.

    • K.

      5.0 out of 5 stars Makes good bread

      Strong rye taste. Makes good tasting bread. Wish, they would sell in 10 lbs amounts.

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